• Difficulty: Very easy
  • Cost: Medium
  • Rest time: 3 Hours
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
290.29 Kcal
calories per serving
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  • Energy 290.29 (Kcal)
  • Carbohydrates 45.88 (g) of which sugars 35.26 (g)
  • Proteins 7.06 (g)
  • Fat 9.43 (g) of which saturated 5.07 (g)of which unsaturated 3.56 (g)
  • Fibers 2.22 (g)
  • Sodium 80.61 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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follettopanettiere

Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.

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