Potato and Almond Cake, Very Soft and Gluten-Free

  • Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 40 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
215.25 Kcal
calories per serving
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  • Energy 215.25 (Kcal)
  • Carbohydrates 28.50 (g) of which sugars 15.25 (g)
  • Proteins 6.06 (g)
  • Fat 8.92 (g) of which saturated 2.75 (g)of which unsaturated 2.26 (g)
  • Fibers 2.37 (g)
  • Sodium 123.02 (mg)

Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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