Risotto with Zucchini without Butter
A simple first course to prepare any day of the year made in a vegan version without using butter or cheese. A quick recipe made with few ingredients accessible to everyone.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for risotto with zucchini without butter:
- 1 cup rice
- extra virgin olive oil
- 1 1/4 cups vegetable broth
- 1 onion (Shallot)
Steps
The preparation of the risotto with zucchini without butter is very simple and quick, watch the video HERE.
In a pan, add some oil, the chopped onion (shallot) and sauté. Add the previously rinsed and well-drained rice.
Toast for a few minutes. Gradually add the broth and cook, stirring occasionally. Halfway through, add the grated zucchini.
Continue cooking by adding more broth and stirring.
Enjoy your meal!
