- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 275.05 (Kcal)
- Carbohydrates 8.01 (g) of which sugars 4.99 (g)
- Proteins 21.34 (g)
- Fat 18.32 (g) of which saturated 4.63 (g)of which unsaturated 3.83 (g)
- Fibers 2.52 (g)
- Sodium 965.90 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
If the Filling is Left Over
If you have leftover filling, you can use it to make meatballs: add enough breadcrumbs to obtain a mixture that can be worked with your hands, then shape the meatballs, which you can cook in the oven or in a pan.
