Chicken Breast with Milk

  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
247.08 Kcal
calories per serving
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  • Energy 247.08 (Kcal)
  • Carbohydrates 5.57 (g) of which sugars 1.90 (g)
  • Proteins 36.73 (g)
  • Fat 8.90 (g) of which saturated 5.38 (g)of which unsaturated 3.52 (g)
  • Fibers 0.66 (g)
  • Sodium 340.86 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Variations

If you don’t like chicken, you can also make this recipe with turkey breast, always sliced, following the exact same procedure.

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