Vegan peach bundt cake made without eggs, milk, or butter, using only plant-based products! A great way to start the day with a homemade breakfast using few and very simple ingredients. The bundt cake is very easy and quick to prepare! I used whole wheat flour and all-purpose flour, but if you wish, you can use only one or the other. We are in the peak peach season, so take advantage!!!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Vegan Peach Bundt Cake:
(9-inch pan)
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup potato starch
- 3/4 cup sugar
- 7/8 cup plant-based milk
- vanilla
- 1 baking powder
- 3/8 cup vegetable oil
- 2 peaches
- 1 soy yogurt
Steps
The preparation of the vegan peach bundt cake is very simple and quick, watch the video HERE.
In a bowl, put the flours, starch, sugar, baking powder and mix. Add the yogurt, the oil.
Add the milk, a bit of vanilla and mix. Add the chopped peaches and mix again.
Pour the mixture into a bundt cake pan and bake at 350°F for about 30/40 min.
Enjoy your meal!
