Cold Rice with Bresaola, Arugula, and Lemon, a fresh and tasty summer salad.
If you want to enjoy a fresh, tasty, and nutritious summer dish, this recipe is perfect for you,
The rice is enhanced by a fresh and fragrant lemon citronette and enriched by the exquisite flavor of bresaola, arugula, and can’t miss the Grana flakes that complete the dish.
But now let’s go to the kitchen and I’ll show you how to prepare Cold Rice with Bresaola, Arugula, and Lemon
Don’t miss out on Cold Rice with Zucchini and Salmon
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1.25 cups rice for salads
- 2.5 oz bresaola
- 1.75 oz arugula
- 1 oz Grana Padano flakes
- 2 tbsp lemon juice
- 3.5 tbsp extra virgin olive oil
- salt
Tools
- 1 Salad Bowl
- 1 Pot
- 1 Spoon
Steps
Let’s start preparing
Let’s start preparing Cold Rice with Bresaola; first, cook the rice in a pot of salted water, drain it al dente, and let it cool completely.
Cut the bresaola and arugula into small pieces
Pour the lemon juice into a bowl.
Also add the oil to the lemon juice and mix.
Pour the rice now cold into the salad bowl, add the bresaola and arugula.Add the citronette and the Grana flakes and mix.
Put the Cold Rice with Bresaola, Arugula, and Lemon in the fridge for at least 1 hour before serving.And enjoy your meal!!
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