Cherry and Jam Poured Cake without Eggs!!! A delicious but very simple cake to prepare with a tasty layer of jam in the middle and topped with fresh cherries!!! It is a very beautiful and very good cake! I recommend a nice slice for breakfast to start your day full of energy!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Cherry and Jam Poured Cake without Eggs:
22×22 cm pan
- 2 cups all-purpose flour
- 1/2 cup potato starch
- 1 cup sugar
- 2/3 cup milk
- 1/2 cup butter
- 7 oz cherries
- 7 oz jam (To taste)
- lemon flavoring
- vanilla
- 1 container plain yogurt
- 1 tsp baking powder
Steps
For the preparation of the Cherry and Jam Poured Cake without Eggs watch the video HERE.
In a bowl, put the flour, sugar, potato starch, baking powder, and mix. Add the milk, yogurt, lemon flavoring, and vanilla.
Add the melted butter and mix well. Pour about half of the mixture into the pan, level it, and bake for about 10 minutes at 356°F. Remove from the oven and immediately spread the jam on top evenly.
Cover with the remaining half of the mixture. Wash the cherries, remove the pits, and halve them. Place the halves on top of the mixture. Bake for another 30 minutes.
Enjoy your meal!
