Veal Stew with Curry, Ginger, and Cashews

  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: International
484.46 Kcal
calories per serving
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  • Energy 484.46 (Kcal)
  • Carbohydrates 5.89 (g) of which sugars 1.14 (g)
  • Proteins 35.80 (g)
  • Fat 35.25 (g) of which saturated 10.98 (g)of which unsaturated 17.64 (g)
  • Fibers 0.78 (g)
  • Sodium 473.90 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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