- Difficulty: Medium
- Cost: Medium
- Preparation time: 2 Hours
- Portions: 10 servings (20 dozens)
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Energy 386.14 (Kcal)
- Carbohydrates 36.94 (g) of which sugars 1.26 (g)
- Proteins 25.50 (g)
- Fat 15.59 (g) of which saturated 7.42 (g)of which unsaturated 7.16 (g)
- Fibers 1.54 (g)
- Sodium 719.96 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The trick
When using the meat grinder, to ensure that all the filling comes out, put in a piece of stale bread at the end and grind it, this way all the meat and vegetable residues that accumulate in the screw of the grinder will be pushed out.
