Eggplants Dressed Like a Salad 🥗
Have you ever tried dressing eggplants as if they were a salad? If the answer is no, then you absolutely must try them ☺️ they are DELICIOUS!! A simple recipe to prepare that should be served cold, so it is excellent as a summer side dish to accompany our main courses or as an appetizer, aperitif to enjoy on toasted bread!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Eggplants Dressed Like a Salad:
- eggplants
- extra virgin olive oil
- salt
- lemon juice (Or vinegar)
- parsley
- garlic
Steps
The preparation of Eggplants Dressed Like a Salad is very simple and fast, watch the video HERE.
First, cook the eggplants at 356°F for about 20 min, then turn off the oven and let them cool inside with the door closed (this way they will peel easily). Once cooled, clean them and cut them into strips.
Add chopped garlic, oil, a bit of salt, some lemon juice (or vinegar) to taste, chopped parsley, and mix.
Let them soak up the flavors for a few hours (better if stored in the fridge).
Enjoy your meal!
