BREAD PIZZETTES with TOMATO and MOZZARELLA, an easy and quick recipe for dinner, excellent appetizer to make in 10 minutes with simple ingredients.
I love bread pizzettes with tomato and mozzarella, they are prepared in no time with ingredients you surely have at home, flour and water with instant yeast, tomato sauce, and cheese.
The recipe for bread pizzettes with tomato and mozzarella is perfect if you are looking for something tasty, economical, and good for dinner but also as an appetizer, they are delicious and even children love them.
Of course, you can top them however you like or with other ingredients you have at home, perfect with Parmesan and olives or with cooked ham and provola.
Follow me in the kitchen today, there are bread pizzettes with tomato and mozzarella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 1/3 tbsp water
- 1 tsp instant yeast for savory recipes
- 1/4 cup tomato sauce
- 3 1/2 oz mozzarella (or fiordilatte)
Steps
Mix the flour with the yeast and salt in a bowl, add the water, and work the dough until it becomes smooth and homogeneous.
Divide the dough into 3 or 4 pieces and roll it out thinly on a floured surface with a rolling pin.
Heat the oil in a non-stick pan and cook the pizzettes, turning them.
Top with tomato sauce, mozzarella, a drizzle of oil, oregano if you like, and cook in the pan for a few more minutes with the lid on.
Bon appétit
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BREAD PIZZETTES with TOMATO and MOZZARELLA
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FAQ (Questions and Answers) BREAD PIZZETTES with TOMATO and MOZZARELLA
Can I use bread?
Absolutely! Stale bread is perfect for this recipe if you don’t want to knead.
How can I top them?
You can top them with cold cuts, cheeses, and seasonal vegetables, whatever you prefer or have at home.
Can I prepare the bread pizzettes in advance?
Yes, at most one day before otherwise, they lose their crunchiness.
