CHRISTMAS STAR TART with NUTELLA, an easy and quick dessert for breakfast or snacks during the Christmas holidays, soft and delicious with simple ingredients.
The Christmas star tart with Nutella is excellent, a dessert made with simple shortcrust pastry, enriched with spreadable cream, and baked in the oven, ready for the whole family’s breakfast.
The recipe for the Christmas star tart with Nutella is perfect if you want to make a delicious and beautiful dessert, a star-shaped outline, and in a few minutes, you can enjoy this very delicious dessert.
Join me in the kitchen today, it’s the Christmas star tart with Nutella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 cup butter
- 1 pinch salt
- Nutella®
- 1/2 cup almond flour (optional)
Steps
Pour the flour into a bowl, add the almond flour if preferred, the baking powder, sugar, egg, and the butter in pieces.
Work the ingredients well to make a soft and smooth dough, then divide it into two parts.
Roll out one part and cut it with a star-shaped cutter, place it on a sheet of parchment paper, and fill with Nutella.
Roll out the other pastry and cover the tart, seal the edges a bit, then roll out the remaining pastry and cut with small star-shaped cutters to decorate the tart.
Bake at 350°F for 20 minutes.
Bon appétit
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CHRISTMAS STAR TART with NUTELLA
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FAQ (Frequently Asked Questions) CHRISTMAS STAR TART with NUTELLA
Can I change the filling?
Of course! You can fill it with cream, chocolate, pistachio paste, or dried fruit and apples.
Can I prepare the Christmas Star Tart in advance?
Yes, you can prepare it a couple of days in advance, and if desired, it can also be frozen.
