PUFF PASTRY STARS WITH PROVOLONE AND PARMESAN ready in 10 minutes, a tasty recipe for Christmas and the holiday season with 3 simple ingredients you might have at home.
Delicious and so tempting, these puff pastry stars with provolone and parmesan are quick to prepare and you can enjoy them one after another, perfect as an appetizer and ideal for a Christmas aperitif.
The recipe for preparing puff pastry stars with provolone and parmesan is very simple, cut the puff pastry with a star-shaped cutter, fill with cheese, close by pairing the pastries, and bake in the oven or use an air fryer.
Of course, you can enrich them as you like, by adding diced cold cuts, perhaps making even larger stars.
Follow me in the kitchen today we have puff pastry stars with provolone and parmesan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 7 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- puff pastry
- 2 tablespoons grated parmesan
- 1.76 oz provolone
Steps
Cut the puff pastry with a 2.75-inch star-shaped cutter or as preferred.
Fill the center with a cube of provolone and a bit of parmesan.
Pair the stars and seal the edges slightly.
Sprinkle with parmesan, bake at 356°F for about 12 minutes.
Once cooked, skewer them on sticks and serve as an aperitif or appetizer.
Bon appétit
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PUFF PASTRY STARS WITH PROVOLONE AND PARMESAN
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FAQ (Frequently Asked Questions) PUFF PASTRY STARS WITH PROVOLONE AND PARMESAN
Can I prepare puff pastry stars in advance?
Of course, they are perfect for freezing and the advice is to keep them in the fridge and reheat them later.
Of course, they are perfect for freezing and the advice is to keep them in the fridge and reheat them later.
Can I omit the cheeses?
Absolutely! You can fill them with cold cuts, vegetables, or simply sprinkle with herbs, pepper, or paprika.
Absolutely! You can fill them with cold cuts, vegetables, or simply sprinkle with herbs, pepper, or paprika.
