APPLE STRUDEL PIE with puff pastry, an easy and quick dessert, recipe with puff pastry to make in a short time with the addition of cookies and dried fruit.
The apple strudel pie with puff pastry is a very simple and quick dessert to prepare, with simple and good ingredients, the perfect dessert for breakfast or snack for the whole family.
The recipe for the apple strudel pie is perfect for those who want a simple and tasty dessert at the same time, it is prepared by arranging all the ingredients on the pastry and then baked with a sprinkle of granulated sugar.
Of course, you can enrich the dessert by adding jam or custard if you like.
Follow me in the kitchen today there’s the apple strudel pie with puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients
- 1 puff pastry
- 2 apples
- 3/4 cup cookies
- 1 oz walnuts
- 0.7 oz raisins
Steps
Place the pastry on the work surface.
Cut the apples into chunks and place them on half of the pastry.
Add the walnuts, crumbled cookies with your hands, raisins soaked in water or rum, then drizzle with milk or liqueur as desired.
Fold the dessert by bringing the pastry over the filling, seal the edges and poke with a fork.
Bake at 180°C (356°F) for about 20 minutes.
Bon appétit
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APPLE STRUDEL PIE
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FAQ (Frequently Asked Questions) APPLE STRUDEL PIE
What ingredients can I add?
You can add custard, Nutella, chocolate cream, dark chocolate pieces.
What can I use instead of puff pastry?
You can use phyllo dough, shortcrust pastry or brisé pastry.
Can the apple strudel pie be prepared in advance?
Absolutely yes! It can even be frozen.
