PIZZA CANNOLI with mozzarella and tomato, easy and quick to prepare, a fun recipe perfect for dinner, great for parties, excellent appetizer.
Delicious pizza cannoli with mozzarella and tomato, they can be prepared in no time even with store-bought dough, perfect for dinner, loved by both adults and kids, and very soft.
The recipe for pizza cannoli with mozzarella and tomato is really simple and you surely have all the ingredients at home: flour, yeast, tomato, and melting cheese. Once the dough is ready, it is divided into pieces, filled, and baked.
Of course, you can fill them as you like, adding other ingredients like ricotta, cold cuts, or vegetables such as spinach, mushrooms, pumpkin, and varying them according to the season with peppers, zucchini, and eggplants.
Join me in the kitchen today with pizza cannoli with mozzarella and tomato.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 2/3 cup water
- 1 tsp fresh yeast
- 1/2 tsp salt
- tomato sauce
- 3 oz provola cheese
Steps
For the recipe, you can use ready-made pizza dough from the refrigerated section at the supermarket or from the bakery.
Dissolve the yeast in the water, pour the flour into a bowl, and add the water little by little, mixing gradually. Finally, add the salt and knead well.
Form a ball and let it rest in a bowl covered with plastic wrap for about two hours.
Once risen, roll out the dough on the work surface, form a rectangle, and cut it into 6 parts.
Fill the center with tomato sauce and a piece of provola, then take the opposite edges and overlap them well, tightly so they don’t open during baking.
Sprinkle with oregano and bake in a hot oven at 355°F for 15 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PIZZA CANNOLI with mozzarella and tomato
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