SALMON AND POTATO BREAD BASKETS, easy and quick appetizer, tasty recipe for Christmas and holiday parties to make in advance, elegant and delicious.
These salmon and potato bread baskets are very simple and really good, they are quick to prepare and perfect to serve on the Christmas table with very simple and tasty ingredients.
The recipe for salmon and potato bread baskets is perfect if you are looking for a tasty appetizer for the holiday season and beyond. They are made with sandwich bread or sliced bread, baked for a few minutes, then filled and they are delicious, kids love them too.
Follow me in the kitchen today there are salmon and potato bread baskets.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 4 slices sliced bread (or 2 sandwich bread)
- 2 potatoes (small)
- 2 tbsp mayonnaise
- 1.8 oz smoked salmon
Steps
If you are using sliced bread, remove the crust, and if using sandwich bread, cut 2 squares.
Flatten them with a rolling pin and place them in a mold, bake in a preheated oven at 356°F for 7-8 minutes or under the grill for a few minutes.
Peel and cut the potatoes into small pieces and boil them.
Place them in a bowl with mayonnaise, salt, and pepper if you like, and mix well.
Fill the baskets with arugula leaves, potatoes, and the salmon cut into pieces, you can also mix it with the potatoes if you prefer.
Serve cold or warm.
Bon appétit
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SALMON AND POTATO BREAD BASKETS
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FAQ (Questions and Answers) SALMON AND POTATO BREAD BASKETS
Can I prepare the salmon and potato bread baskets in advance?
Yes! You can prepare everything in advance and fill them later, just before serving.
What other ingredients can I add?
You could add peas, pre-cooked ones will be fine, or radishes, corn, avocado, or fried zucchini slices.
Can I use flatbread instead of sandwich bread?
Of course! Flatbreads are also perfect.
How do I substitute mayonnaise?
You can simply use oil or Greek sauce or a yogurt and lemon juice sauce.
