PUFF PASTRY STAR with NUTELLA, quick cake with whipped cream and mascarpone mousse, easy to make, delicious recipe for the Christmas holidays.
If you are looking for a quick and easy dessert for the upcoming holidays, you must make the puff pastry star with nutella, a cake made with a puff pastry base and a simple cream of whipped cream, mascarpone, and nutella.
The recipe for making this puff pastry star with nutella is obviously very simple, childproof, you just need a mold or cut out a shape on cardboard, then prepare the filling and assemble everything.
The perfect dessert for those who don’t have much time or aren’t very skilled in the kitchen, it always makes a good impression with little time and few ingredients, of course, you can vary the cream according to your tastes.
Follow me in the kitchen today there’s the puff pastry star with nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 puff pastry
- Nutella®
- 5 oz mascarpone
- 1 cup whipping cream
Steps
Whip the cream with mascarpone and sugar, add the nutella and mix well, then place the mousse in the freezer.
Cut the puff pastry with a star-shaped mold, sprinkle with granulated sugar, prick with a fork, and bake in a hot oven at 350°F for about 12-15 minutes.
Remove from the oven and let cool.
Place one puff pastry on the serving plate, use a piping bag or a spoon to fill the dessert.
Close with the other puff pastry, dust with powdered sugar, decorate the sides with hazelnut crumbs if desired, and let rest in the fridge until serving.
Bon appétit
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PUFF PASTRY STAR with NUTELLA quick cake
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