RICOTTA AND OLIVE MINI PIZZAS with sandwich bread, ready in 5 minutes, easy and quick, a tasty idea as an appetizer for parties, economical and good.
Incredibly tasty and delicious, these ricotta and olive mini pizzas, are prepared in 5 minutes with a base of sandwich bread and simple ingredients for the topping such as tomato sauce, ricotta, provolone, and olives.
The recipe for ricotta and olive mini pizzas with sandwich bread is very simple. If you need to prepare a slightly more elegant appetizer, cut the sandwich bread with a mold and top with tomato and provolone; after cooking, add the ricotta with olives.
Nothing simpler, yet tasty, delicious, and quick.
Follow me in the kitchen today for ricotta and olive mini pizzas with sandwich bread.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread (or toast bread)
- 3.5 oz ricotta
- 2.8 oz provolone
- tomato sauce
Steps
For an elegant buffet, cut the bread with a mold.
Top with tomato sauce, a drizzle of oil, and provolone, bake in the oven at 350°F for 10-15 minutes.
Remove from the oven and add ricotta and pieces of olives, decorate with arugula or a sprinkle of oregano.
Bon appétit
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RICOTTA AND OLIVE MINI PIZZAS with sandwich bread
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FAQ (Questions and Answers) RICOTTA AND OLIVE MINI PIZZAS with sandwich bread
How can I enrich the ricotta and olive mini pizzas?
You can add diced salami or a sprinkle of Parmesan or cherry tomatoes cut into pieces or caramelized onions.
Can I use stale bread?
Absolutely yes! Stale bread is perfect for these mini pizzas.
Can they be prepared in advance?
Yes, you can prepare them in advance.
