TRADITIONAL SWEETS OF THE DEAD, easy and quick recipes, typical sweets of November 1st, All Saints’ Day, ideas also for Christmas festivities.
A delightful collection of sweets of the dead to celebrate November 2nd, cookies, nougat, and treats that are easy and quick to make even with the help of the little ones.
The recipes for the sweets of the dead are perfect if you’re looking for new and tasty ideas also for the upcoming Christmas holidays.
Great to prepare in advance or to give as gifts at Christmas, mostly they are cookies with nuts, chocolate, flavored with cooked wine or vanilla and cloves that can be easily bagged.
Follow me in the kitchen, today there are traditional sweets of the dead.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- all-purpose flour
- chocolate
- almonds
Steps
TRADITIONAL SWEETS OF THE DEAD
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) TRADITIONAL SWEETS OF THE DEAD
Can I prepare the traditional sweets of the dead in advance?
Certainly! They can be prepared a few days in advance.
Can they be frozen?
Yes, they can be frozen.
Is it possible to make changes?
Of course! You can vary the nuts or add chocolate.
