ZEPPOLE and FRITTELLE for CHRISTMAS, delicious recipes, easy and quick, perfect as an appetizer for the holiday season, super soft and tasty.
A nice collection of zeppole and frittelle for the Christmas menu to make in no time, ideal as an appetizer and good at any time.
These zeppole and frittelle are a pleasure to eat one after another, they are really tasty and soft, loved by both adults and children, they are excellent to eat just after cooking.
Follow me in the kitchen today, there are zeppole and frittelle for Christmas.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- all-purpose flour
- water
- fresh yeast
Steps
ZEPPOLE and FRITTELLE for CHRISTMAS
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FAQ (Questions and Answers) ZEPPOLE and FRITTELLE for CHRISTMAS
Can I make zeppole and frittelle for Christmas in advance?
Definitely! You can make them in advance but they taste better freshly cooked.
Can I change the filling?
Absolutely! You can change the filling according to your preferences, with ingredients you like more.
