SAVORY CROISSANTS with BROCCOLI RABE and Provolone, easy and delicious, a perfect appetizer for parties, a tasty idea with simple and seasonal ingredients.
The savory croissants with broccoli rabe are delicious, they are prepared in no time after washing and cooking the broccoli rabe and can be eaten one after the other, they are perfect for parties or as an appetizer.
The recipe for savory croissants with broccoli rabe is very simple, I used puff pastry but shortcrust pastry is also perfect, once the vegetables are “fried” the croissants can be filled by adding a piece of provolone.
If you want, you can enrich them with other ingredients, such as sausages or spicy salami.
Follow me in the kitchen today for savory croissants with broccoli rabe.
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 7 oz broccoli rabe
- 1 puff pastry
- provolone
Steps
Clean the broccoli rabe by removing the woody stems, wash the leaves well then cook them in a pan with oil, without water and without a lid, the broccoli rabe should be fried.
Cut the pastry into 8 triangles, if using a round one, draw a cross and then the diagonals.
Fill with broccoli rabe and a piece of provolone, close starting from the base, roll up and curve the tips inward.
Place them on the oven tray, bake at 356°F for about 12 minutes.
Bon appétit
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SAVORY CROISSANTS with BROCCOLI RABE and Provolone
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FAQ (Questions and Answers) SAVORY CROISSANTS with BROCCOLI RABE and Provolone
Can I freeze savory croissants with broccoli rabe?
Yes, they can be prepared in advance and frozen, they are perfect as a Christmas appetizer.
How can I substitute broccoli rabe?
You can use spinach or other seasonal vegetables.
Can I enrich the croissants with something else?
Yes, you can add sausages or cold cuts.
