Soft ALMOND COOKIES with Alchermes, easy and quick sweets, perfect for parties, ideal after-dinner cookies to gift at Christmas.
The soft almond cookies enriched with Alchermes are really delicious, easy and quick to prepare, great as pastries to serve with tea, they can be enjoyed one after another.
The recipe for soft almond cookies is very simple, blend the almonds, mix all the ingredients together and form balls to roll in sugar before baking.
Join me in the kitchen today for soft almond cookies with Alchermes.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.1 oz almonds
- 2.1 tbsp sugar
- 0.68 oz Alchermes
- 5 tbsp all-purpose flour
Steps
Put the almonds in a blender and coarsely blend them.
Pour them into a bowl, add the sugar, Alchermes, egg white, mix and add the flour while mixing.
The mixture is a bit soft, make balls and roll them in granulated sugar then in icing sugar and place them on the baking sheet lined with parchment paper.
Place an almond in the center and bake in a hot oven at 356°F for 15 minutes.
Remove from oven and let cool.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU.
Soft almond cookies with Alchermes
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FAQ (Frequently Asked Questions) Soft ALMOND COOKIES with Alchermes
Can I make almond cookies in advance?
Yes, absolutely! They are excellent the next day, once cold they can be stored in a tin box ready to be gifted.
Can I omit the liquor?
Of course, if you don’t like it.
How can I substitute almonds?
You can use walnuts, hazelnuts, or pistachios.
Can I use rice flour?
Certainly! Using rice flour they will also be gluten-free.
