PUMPKIN MINI PIZZAS, easy and super quick, a perfect idea for dinner, great as an appetizer, soft and delicious, ready in minutes, an economical and tasty recipe with seasonal ingredients.
These pumpkin mini pizzas are delicious, they take 5 minutes to prepare and are really tasty, perfect for dinner and as an appetizer, a tasty and economical idea with simple ingredients.
A truly delicious autumn recipe with simple ingredients, of course you need a nice pumpkin to slice into not too thick slices, then top with tomato sauce and provolone cheese, and maybe a nice sprinkle of oregano so you can prepare some really tasty pumpkin mini pizzas.
Join me in the kitchen today for pumpkin mini pizzas.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 4 slices pumpkin
- 3 oz provolone cheese
- 4 tbsps tomato sauce
Steps
Slice the pumpkin into thin slices, about 1/8-1/6 inch, and place them on a baking sheet lined with parchment paper.
Top with tomato sauce, slices of provolone cheese, and a sprinkle of oregano, add a drizzle of oil and bake.
Bake at 356°F for about 10 minutes in the air fryer or in the oven for 15-20 minutes.
Bon appétit
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PUMPKIN MINI PIZZAS
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FAQ (Questions and Answers) PUMPKIN MINI PIZZAS
How can I top pumpkin mini pizzas?
You can top them as you like, great with ham, speck, tuna and cherry tomatoes, sausage and provolone cheese.
Can I prepare them in advance?
Yes, you can prepare them in advance and reheat them before serving.
Can I cook them in a pan?
Yes, I suggest cooking the pumpkin first by turning it over and then topping it.
