PISTACHIO TURNOVERS, easy and quick, baked or pan-fried, ready in minutes, soft and creamy breakfast or snack sweets.
The pistachio turnovers are delicious and fun, made in a few minutes with a simple dough of flour, sugar, eggs, milk, and butter and usually fried, but I baked them.
The pistachio turnovers recipe is perfect if you’re looking for a breakfast sweet or something to serve after dinner. They are soft and delightful, really tasty, you will eat them with pleasure one after another.
Join me in the kitchen today for pistachio turnovers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 oz all-purpose flour
- 2 tbsp butter
- 1 egg
- 1 tsp baking powder
- 3.5 tbsp sugar
- 1/3 cup milk
- pistachio paste
Steps
Pour the flour into a bowl, add the baking powder, sugar, and a pinch of salt, then the egg and butter in pieces.
Knead well, if necessary add a little more flour.
Roll out the dough on the work surface and cut it with a 2.75-inch cutter.
Fill with pistachio paste and fold in half, seal the edges and place everything on a baking sheet lined with parchment paper.
Bake in a hot oven at 350°F for about 15 minutes.
Remove from oven and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PISTACHIO TURNOVERS
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FAQ (Questions and Answers) PISTACHIO TURNOVERS
Can I make pistachio turnovers in advance?
Of course! You can prepare them the day before and once baked, they keep for 2-3 days in the fridge.
How can I vary the filling?
You can use Nutella, jam, or cream.
Can I substitute butter with oil?
Absolutely! If you want to make a lighter dessert, you can substitute it for butter.
