MEDITERRANEAN RING CAKE, savory pie with tomatoes and olives, easy and quick, perfect rustic dish as an appetizer, great for both lunch and dinner prepared in no time.
This mediterranean ring cake is delicious, prepared in just a few minutes without a mixer, a rustic savory pie without leavening, ingredients are mixed in a bowl and poured into the mold to bake.
It’s very soft, perfect for dinner, a great idea for an appetizer made in just over 10 minutes with simple ingredients we usually have at home, this mediterranean ring cake is really tasty and quick.
Follow me in the kitchen today for the mediterranean ring cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon salt
- 3.5 oz cherry tomatoes
- 2 oz black olives
- 3.5 oz provola cheese
- dried oregano
Steps
Pour the eggs into a bowl with water and oil and mix with a hand whisk.
Add the flour with yeast and salt gradually and mix with the whisk or a spoon.
Add the pitted olives to the mixture and stir gently, then cut the cherry tomatoes and add them, and finally the provola cheese, and mix.
Pour the mixture into a well-buttered and floured 8-inch ring mold, add some cherry tomatoes, olives for decoration, a sprinkle of oregano, and bake.
Bake in a preheated oven at 350°F for 25-30 minutes, test with a toothpick before removing.
Bon appétit
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MEDITERRANEAN SAVORY RING CAKE
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FAQ (Frequently Asked Questions) MEDITERRANEAN SAVORY RING CAKE
How can I enrich the Mediterranean ring cake?
You can add diced salami or anchovies if you like, onions.
Can I prepare it in advance?
Certainly! You can prepare it a day in advance, but not more as it loses some texture.
