QUICK NUTELLA AND WALNUT FOCACCIA, cooked in a pan or oven, ready in a few minutes and without rising, a delicious sweet treat for breakfast or a snack.
This Nutella and walnut focaccia is delicious and quick, a simple dessert that you can prepare in a few minutes without a mixer, just a bowl and a spoon, prepare the dough, roll it out, fill it, and cook.
A perfect idea for all occasions that appeals to both adults and children, in a short time you can make a truly delicious Nutella and walnut focaccia, and it can be cooked either in the oven or in a pan when it’s hot.
Follow me in the kitchen today there’s Nutella and walnut focaccia.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup milk
- 2 tbsp extra virgin olive oil
- 1 egg
- 1 pinch salt
- 1 tsp baking powder
- 150 Nutella®
- 1 oz walnuts
- 2 tbsp sugar
Steps
P.S. Cooked in a pan it’s much tastier.
Pour the flour into a bowl, add the egg, sugar, baking powder, salt, and milk, mix with a spoon.
Move the dough to the work surface and work it to combine everything well, then divide it into two parts.
Roll out one half on the work surface or on parchment paper and fill with Nutella and chopped walnuts, cover with the other half.
Bake in a hot oven at 350°F for 15-20 minutes or in an oiled pan for 15 minutes, turning it.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
QUICK Nutella and Walnut Focaccia
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FAQ (Frequently Asked Questions) QUICK NUTELLA AND WALNUT FOCACCIA
Can I prepare the Nutella and walnut focaccia in advance?
Certainly! You can prepare it a few days in advance.
How can I change the filling?
You can fill it with cream, jam, or with chocolate or dried fruits and honey.
