SKILLET EGGPLANT RUSTIC PIE, an easy and quick unique dish delicious for dinner, an idea to make in a few minutes without a machine.
Very good skillet eggplant rustic pie, a savory pie simply filled that is prepared with a hand dough of flour and water without yeast and eggs.
The recipe for skillet eggplant rustic pie is perfect if you are looking for a dinner idea to make in a short time with simple ingredients, fortunately, there are still eggplants.
Join me in the kitchen today there’s skillet eggplant rustic pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 black oval eggplants
- 3.5 oz provola
- 1/2 cup water
- 1 pinch salt
- 1 2/3 cups all-purpose flour
Steps
Pour the flour into a bowl, add the salt, oil, and water, mix and knead well.
Move to the work surface, work the dough a bit then divide it into two parts and roll them out.
Cut the eggplants into chunks and cook them in a skillet with oil keeping it covered.
Roll out a dough sheet in the skillet, I used the one from the eggplants, and fill with eggplants and provola chunks, close with the other dough sheet.
Seal the edges and prick with a fork.
Cook for about 15 minutes turning it.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SKILLET EGGPLANT RUSTIC PIE
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