HONEY CANTUCCI with raisins, hazelnuts, and chocolate original recipe without butter and oil, easy and quick, typical biscuits from Prato to dip in Vin Santo.
The HONEY CANTUCCI with raisins, hazelnuts, and chocolate are a reinterpretation of the typical almond biscuits from Prato, respecting the original recipe as they are without butter and oil and enriched by honey.
The recipe to make honey cantucci is very simple, put all the ingredients in a bowl, mix them, and form a kind of dough to be baked, then sliced and baked a second time.
Follow me in the kitchen today, there are the honey cantucci with raisins, hazelnuts, and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring, All seasons
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup honey
- 1 pinch salt
- 1 oz chocolate
- 1 oz chopped hazelnuts
- 1 oz raisins
Steps
Soak the raisins in water or rum, then drain well.
Pour the flour into a bowl, add the salt and yeast, then the egg, chopped hazelnuts, raisins, chocolate, and finally the honey. Mix well with a spoon.
Place the ingredients on the work surface and shape into a loaf 3 inches wide, place it on parchment paper, and bake at 350°F for 15 minutes.
Then remove from the oven and cut diagonally, arrange the biscuits on the baking sheet, and bake again for about 5 minutes.
Bon appetit
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HONEY CANTUCCI with raisins, hazelnuts, and chocolate
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FAQ (Frequently Asked Questions) HONEY CANTUCCI with raisins, hazelnuts, and chocolate
Can I replace honey with sugar?
Of course, if you prefer, you can use granulated sugar.
Can I replace hazelnuts with almonds?
Certainly! You can use the nuts you prefer.
Can honey cantucci be cooked in an air fryer?
Yes! Bake at 350°F for 15 minutes, then cut into slices and bake for another 3-4 minutes on each side.
