FRIED PIZZETTES with risen dough, Neapolitan recipe, snack, easy and quick finger food great for parties, buffets, economical idea, freezable.
Have you ever made Neapolitan fried pizzettes with risen dough? They’re usually made with seaweed, but now it’s easier to find them in restaurants made with parsley and they’re still very good, you can’t eat just one.
Loved by everyone, these fried pizzettes with risen dough are truly delicious, it just takes a bit of time to fry them, but it’s worth it. With a half-kilo of flour, you can make many. I made them for my daughter’s birthday, and they were a hit.
Join me in the kitchen today for Neapolitan fried risen dough fritters recipe!
Published
September 19, 2013 10:30
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 45 Minutes
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 2 cups water
- Half cube fresh brewer's yeast
- 1 teaspoon salt
- 1 pinch pepper
- parsley
- poppy seeds
Steps
Dissolve the yeast in the water.
Add the flour and mix, then add the salt, pepper, chopped parsley, and poppy seeds, and knead well.
Cover the soft dough and let it rest for 30-45 minutes.
Heat the oil in a high-sided pan and drop spoonfuls of the dough, fry the pizzettes for a few minutes until golden, drain well on absorbent paper, and serve.
Bon appétit
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FRIED PIZZETTES with risen dough
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FAQ (Questions and Answers) FRIED PIZZETTES with risen dough
Can they be prepared in advance?
It’s preferable to make them shortly before serving because fried food is best fresh.
How can I enrich the fried pizzettes with risen dough?
You can add cooked ham or grated cheese.
How long do they last?
They last for a couple of days, but it’s best to eat them immediately. However, you can freeze and reheat them when needed.
