CRUNCHY FLATBREAD with MORTADELLA and STRACCHINO, easy and quick, extremely tasty main dish perfect for dinner, great appetizer idea to make in 10 minutes.
If you are looking for a dinner idea and don’t have much time, you should try the crunchy flatbread with mortadella and stracchino, it’s really delicious, crispy outside, moist and melty inside.
To prepare the crunchy flatbread with mortadella and stracchino you will need flour, water, and oil for the base, instant yeast but it is optional, and finally the filling, which is slices of mortadella and stracchino. Mix the ingredients, roll out the dough, fill it, close it, and bake it.
Very quick to prepare and also to disappear, mine didn’t even make it to the table.
Follow me in the kitchen today there’s crunchy flatbread with mortadella and stracchino.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon instant yeast for savory preparations
- 1/2 cup water
- 5 oz mortadella with pistachios
- 3 oz stracchino cheese
Steps
Pour the flour with the yeast, oil, and a little water into a bowl, add salt and mix with a fork.
Gradually add the rest of the water, then move to the work surface, knead well on the floured surface and divide the dough into two parts.
Roll out one part thinly, add the stracchino and slices of mortadella, close with the other dough, seal the edges with the fork, and score a lattice with the knife but do not separate the pieces.
Brush with oil, bake at 392°F for about 20 minutes, then remove and cut following the previously marked lines.
Bon appétit
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CRUNCHY FLATBREAD with MORTADELLA and STRACCHINO
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FAQ (Frequently Asked Questions) CRUNCHY FLATBREAD with MORTADELLA and STRACCHINO
Can I enrich the crunchy flatbread with mortadella and stracchino?
Yes, certainly! You can add zucchini, mushrooms, or any seasonal vegetables you like.
Can it be prepared in advance?
Yes! You can prepare it in advance and reheat it later.
