WALNUT SHORTBREAD COOKIES with Nutella, perfect sweets for breakfast and great for a snack, little rolls to dip in milk or coffee.
Simple and really delicious walnut shortbread cookies with Nutella, prepare the shortcrust pastry, then spread it, fill with Nutella, roll it up and bake, nothing easier and they are so tasty.
The walnut shortbread cookies with Nutella are rustic, crunchy, and soft at the same time, of course, you can also fill them with chocolate pieces or walnuts, they are irresistible.
Follow me in the kitchen today for walnut shortbread cookies with Nutella.
- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, All seasons
Ingredients
- 1 cup shortcrust pastry (with walnuts)
- Nutella®
Steps
Prepare the shortcrust pastry following this recipe.
Roll it out on the work surface and fill with Nutella, roll it up and place the roll on the baking sheet.
Bake at 350°F for 5 minutes, then remove from the oven, cut into pieces, and return to the oven for a few more minutes.
Dust with powdered sugar and serve.
Bon appétit
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WALNUT SHORTBREAD COOKIES with Nutella
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FAQ (Frequently Asked Questions) WALNUT SHORTBREAD COOKIES with Nutella
How can I enrich the walnut shortbread cookies?
You can add raisins, chocolate pieces, or pine nuts.
Can I prepare them in advance?
Yes, they can be stored in a tin box for a couple of days.
Can they be baked with an air fryer?
Yes, certainly! You can bake them at 350°F for 10 minutes, then flip them and continue baking for another 4 minutes or so.
