CHICKEN Rolls with Ham and Tomato with melting scamorza, quick recipe, easy, in a pan without oven, quick second course, what to prepare for lunch, recipe for kids.
The chicken rolls with ham with tomatoes stuffed with melting scamorza are easy and quick to prepare, very tasty, ideal for lunch or dinner and kids love them.
The chicken rolls with ham and tomato are inspired by a recipe from one of my cookbooks, it was immediately liked despite the tomatoes, I never would have said it, maybe because they remain pinkish and don’t bother the kids, or at least my daughter adored them.
A simple and tasty idea perfect for lunch or dinner in no time.
Join me in the kitchen today for the chicken rolls with ham with a melting heart!
Published
June 26, 2014 11:24
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 slices chicken breast
- 6 slices cooked ham
- 2.8 oz provola cheese
- 1 tbsp pesto (optional)
- 7.1 oz cherry tomatoes
Steps
Cook the cherry tomatoes in a pan with a drizzle of oil, depending on the season you can choose fresh or canned cherry tomatoes.
Pound the chicken slices with a meat mallet, fill with a bit of pesto, pieces of scamorza, and roll up.
Wrap the rolls with slices of cooked or raw ham, as you prefer, and place the rolls in the pan.
Cook, turning them with a spoon for about 10 minutes.
The recipe can be made in the oven, in this case, cut the fresh cherry tomatoes, put them in a baking dish with a drizzle of oil and bake at 392°F for 10 minutes.
Lower the temperature to 356°F, add the rolls, and cook for another 10-15 minutes.
Bon appétit
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CHICKEN Rolls with Tomato
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FAQ (Frequently Asked Questions) CHICKEN Rolls with Ham and Tomato
Can I remove the cherry tomatoes?
Of course! If you don’t like them, you can remove them.
Can I prepare the chicken and ham rolls in advance?
Definitely! You can reheat them or cook them later while keeping them in the fridge in the meantime.
How can I substitute the pesto?
You can use other spices, paprika is perfect, or you can add raisins and pine nuts.
