AMARETTI and ALMOND TART with honey, an easy and quick breakfast dessert, perfect to serve with milk or a cup of tea.
Delicious amaretti and almond tart enriched with honey, prepared in a few minutes, and is a yummy and fragrant dessert with toasted almonds and many crumbled cookies inside.
The recipe for the amaretti and almond tart is very simple. You make the shortcrust pastry, enrich it with crumbled amaretti and chopped nuts, add a bit of honey or jam if preferred, and bake.
Very fragrant and as simple as it is quick, this dessert.
Follow me in the kitchen today; there’s the amaretti and almond tart with honey.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 pinch salt
- 1/3 cup butter
- 1.75 oz amaretti
- 1.75 oz almonds
- 1 oz honey
Steps
Pour the flour into a bowl with a pinch of salt, add the sugar, egg, and chopped butter, mix well. Of course, you can use a food processor.
Chop the almonds with a knife. I used already toasted almonds.
Divide the shortcrust pastry, place half in a 8-9 inch mold, add the crumbled amaretti and almonds, drizzle honey on top and cover with the other half of the pastry.
Seal the edges and bake at 350°F for about 25 minutes.
Remove from the oven, sprinkle with powdered sugar and allow to cool before slicing.
Bon appétit
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AMARETTI and ALMOND TART with honey
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FAQ (Questions and Answers) AMARETTI and ALMOND TART with honey
Can I prepare the amaretti and almond tart in advance?
Yes! You can prepare it the night before and serve it for breakfast.
Can I substitute the honey with something else?
Certainly! Jam is great, but you could use Nutella or any spreadable hazelnut cream, custard.
