LIGHT SOFT CHOCOLATE CAKE, an easy and quick sweet recipe, great for a snack or breakfast, perfect after-dinner dessert to prepare in a short time, light, without butter and flour.
If you’re looking for a dessert to prepare quickly, you’ve found it; the light soft chocolate cake is perfect, without butter and flour, the ideal dessert with few calories, perfect for a cheat meal even if you’re on a diet.
The light soft chocolate cake recipe is very simple and with little sugar, you can also use organic cane sugar, lactose-free milk instead of oil to eliminate other fats; in any case, it remains soft and pleasant, also great for kids.
Follow me in the kitchen today; there’s the light soft chocolate cake!
Published
April 28, 2016 17:21
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 3 Hours 25 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 1 teaspoon vegetable oil
- 1 tablespoon potato starch
- 5.3 oz dark chocolate
- 2.3 oz sugar
- Half packet vanillin
- 1 pinch salt
- 3.5 oz chocolate
- 0.4 oz vegetable oil
Steps
Melt the chocolate in a double boiler with the oil and let it cool.
Beat the eggs with sugar using a stand mixer until they are foamy.
If you are using a hand mixer, I recommend beating the egg whites first, then working the sugar and yolks, and combining the two mixtures, to not overload the mixer motor.
Gently fold in the potato starch and chocolate, pour the mixture into a 20 cm (8-inch) springform pan lined with parchment paper.
Bake in a preheated oven at 356°F for 30 minutes.
Remove from oven and let it cool.
Melt the chocolate with the oil and pour it over the cake.
Bon appétit
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LIGHT SOFT CHOCOLATE CAKE
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