Steps

• Dissolve the yeast in the milk, pour it into the mixer and add the flour.

• Start the machine, add the sugar and the egg, let it knead and finish mixing.

• It should be firm, not soft; if needed, add more flour.

• Take the dough, form a ball, and let it rise in a bowl covered with plastic wrap, in the turned-off oven, for about 3 hours depending on the outside temperature.

• After rising, you should get a dough weighing about 500 g; divide it into 3 pieces and roll each piece into rectangles.

• Fill with Nutella and chopped chocolate pieces; for each strip, I used about two tablespoons of Nutella, obviously, you can use more according to your taste.

• Roll and braid the cylinders together, seal the ends to prevent them from opening during rising.

• Place it on a baking sheet lined with parchment paper and let it rest for 30-40 minutes.

• Preheat the oven to 350°F

• Brush the sweet with a mixture of egg yolk and milk and bake for about 20-25 minutes, until golden.

  Bon appétit
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