Steps

• Boil the potatoes, mash them with a potato masher.

• Place the mashed potatoes in the food processor, start the machine, add salt, flour alternating with milk.

• If needed, add a little flour, the dough should be firm and obviously being warm it will also be a bit sticky, then let the dough cool for at least 30 minutes.

• Pour the dough onto the work surface, add a little flour if needed. If the dough is cold, only a dusting will be needed, however, the amount of flour is indicative because it depends on the type of potato used.

• Roll out the dough, form a rectangle and fill it with ham and provolone, roll it up and close it into a bundt shape.

• Brush with oil and bake in a preheated oven at 350°F for about 30 minutes, until golden.

• With the Bimby: Cut the potatoes into chunks, place them in the bowl with the butterfly, add the milk and salt 194°F speed 1 for 25 min, at the end add the flour speed 2 time 1-2 minutes.

  Bon appétit
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