- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 141.32 (Kcal)
- Carbohydrates 7.28 (g) of which sugars 0.51 (g)
- Proteins 9.44 (g)
- Fat 8.50 (g) of which saturated 2.81 (g)of which unsaturated 3.27 (g)
- Fibers 0.91 (g)
- Sodium 258.23 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
– Eggs with potatoes and bacon is a quick dish, but it cannot be prepared in advance. To best enjoy its goodness, it is better to cook and savor it immediately. To speed up its preparation, you can peel the potatoes in advance, cut them into cubes and store them in the refrigerator until use in a bowl full of water. Then, you just need to drain the water and pat the cubes dry with a clean cloth.
– If you don’t like bacon, you can replace it with diced pancetta or cooked ham. You can also enrich this recipe of eggs with bacon and potatoes with chopped parsley or basil.
