HAZELNUT tart with Nutella and Ricotta, easy and quick dessert for breakfast or snack, filled with a simple cream made in 5 minutes.
This hazelnut, Nutella, and ricotta tart is the perfect dessert for an after-lunch break, great to enjoy for breakfast with coffee and a cup of milk, it’s delicious with its crispy crust made of chopped hazelnuts.
The recipe for the hazelnut, Nutella, and ricotta tart is very easy, once the pastry is made with a portion of hazelnuts reduced to flour, butter, sugar, and eggs, proceed to fill it with the Nutella, ricotta, and sugar cream, without eggs. Simple, right?
You can enrich the tart by adding chocolate pieces to the filling or to the crust or sprinkle with chopped hazelnuts.
Follow me in the kitchen today, there’s the hazelnut, Nutella, and ricotta tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 3/4 cup hazelnuts
- 1 egg
- 7 tbsps butter
- 7 tbsps sugar
- 1 pinch salt
- 1 cup ricotta
- 7 tbsps sugar
- Nutella®
Steps
Chop the hazelnuts with a mixer and pour them into a bowl, add the flour and sugar, salt, and finally the butter in pieces.
Work the ingredients well and divide the dough into two parts, place the larger one in an 8-inch tart pan, the other will be used for the topping.
Mix the ricotta with the sugar and Nutella, if you prefer you can use less sugar.
Pour the cream over the base, roll out the other dough and cover the tart.
Bake in a preheated oven at 350°F for about 25 minutes, the pastry should be golden.
Remove from oven and sprinkle with powdered sugar.
Bon appétit
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HAZELNUT TART
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FAQ (Questions and Answers) HAZELNUT tart with Nutella and Ricotta
How can I enrich the hazelnut, Nutella, and ricotta tart?
You can enrich it by adding nuts to the filling or chocolate pieces.
How can I substitute ricotta?
You can use mascarpone, Philadelphia, or cottage cheese.
Can I use the pastry recipe with other nuts?
Certainly! You can use almonds, walnuts, or peanuts.
