QUICK CRISPY RED PIZZA in the oven, easy, delicious, and fancy recipe perfect for dinner, an idea to make in 10 minutes without rising.
Delicious quick crispy red pizza, can be cooked in the oven or in a pan, prepared in 10 minutes and is perfect when you crave something good at the last minute.
The recipe for preparing this quick red pizza is very simple, a dough of flour, water, yeast, and oil to make by hand or with a robot, spread it, top it, and cook it and of course, you can enrich it as you prefer.
Obviously, cooking times depend on how you like the pizza, thin, crispy, longer cooking times, for a soft pizza the dough should be higher with a lower temperature.
Follow me in the kitchen today there’s quick crispy red pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 pinch salt
- 1 tablespoon extra virgin olive oil
- 1/3 cup water
- 1/4 cup tomato sauce
- 2 1/2 oz provola cheese
- dried oregano
Steps
Pour the flour into a bowl, add the yeast, salt, oil, and water and mix the ingredients well.
Roll out the dough on a work surface with a rolling pin, then transfer it to a baking sheet lined with parchment paper or oiled.
Top with tomato sauce, provola, oregano, and a drizzle of oil.
Bake at 375°F for about 15 minutes.
Bon appétit
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QUICK CRISPY RED PIZZA in the oven
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FAQ (Frequently Asked Questions) QUICK CRISPY RED PIZZA in the oven
How can I enrich the quick red pizza?
You can add olives, tuna, anchovies, vegetables.
Can I cook it in a pan?
Certainly! You can use both the pan and the air fryer.
Can I change the flour?
Yes! You can use the flour you prefer, whole wheat is also great.
