POTATO and Ham SAVORY PIE with puff pastry, ready in 10 minutes, a tasty and quick recipe ideal for dinner or as an appetizer.
This potato and ham savory pie is delicious, prepared in 10 minutes with raw potatoes, the puff pastry base helps to speed up the recipe and obviously makes it very tasty, crunchy on the outside and soft inside.
When you have little time and are looking for something tasty, this potato and ham savory pie is a great idea, it’s a perfect fridge-clearer, you can fill it by adding other ingredients like vegetables and grated cheese.
Follow me in the kitchen today there is the potato and ham savory pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 2 potatoes
- 2.1 oz cooked ham
- 2.8 oz provola cheese
Steps
Place the puff pastry in a 9-inch pie dish, you can use either round or rectangular pastry.
Grate the zucchini with a coarse grater and place half on the pastry.
Add the hand-torn ham and sliced provola cheese, then cover with the other half of the grated potatoes.
Fold the pastry over the filling, then bake at 356°F for about 20 minutes, check the oven, and lower the temperature to 338°F if needed to avoid over-browning.
Bon appetit
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POTATO and Ham SAVORY PIE
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FAQ (Questions and Answers) POTATO and Ham SAVORY PIE
How can I enrich the potato and ham savory pie?
You can add other ingredients such as mushrooms, zucchini, eggplants, or any vegetables you prefer depending on the season.
Can I substitute the puff pastry?
Absolutely! You can use shortcrust pastry or a simple pastry made with flour and water or phyllo dough.
How can I replace the ham?
You can use other cold cuts like speck or salami, or pancetta, bacon, or sausages previously cooked a bit.
Can I cook it in the air fryer?
Yes! Mine is cooked in the air fryer at 356°F for the first 12 minutes, then I removed it from the dish and cooked for another 5 minutes at 338°F
How can I make it even tastier and more appealing?
You could cover it with an extra layer of puff pastry.
