- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 199.46 (Kcal)
- Carbohydrates 21.04 (g) of which sugars 15.54 (g)
- Proteins 3.99 (g)
- Fat 11.32 (g) of which saturated 2.87 (g)of which unsaturated 1.38 (g)
- Fibers 0.66 (g)
- Sodium 117.90 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
– The strawberry cups can be stored in the refrigerator for a maximum of 24-48 hours: after this time, the strawberries may start to lose their freshness. Therefore, I recommend preparing them no more than 12-24 hours in advance. However, to speed up the preparation of strawberry cups, you can prepare the cream a bit in advance and store it in the refrigerator in a well-sealed container until ready to use.
– As already mentioned, you can also use fruit other than strawberries: feel free to let your imagination run wild!
