CRISPY JAM CAKE in a pan or in the oven, easy and quick, a sweet cake for breakfast or snack to make in a few minutes, very delicious.
If you’re looking for an easy and quick dessert, you must try this crispy jam cake, delicious, it’s prepared in a short time with a simple hand-mixed dough, without leavening.
The recipe for the crispy jam cake is very simple, you mix the ingredients, then divide the dough and spread half in the oiled pan, fill with jam, and close with the other half of the dough, cook for a few minutes, and it’s really good and light.
Follow me in the kitchen today, there is the crispy jam cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 tbsp extra virgin olive oil
- 1 tsp baking powder
- apricot jam
Steps
Pour the flour into a bowl, add the baking powder and a pinch of salt.
Add the water and knead well, then divide into two parts and roll out.
Place one sheet in an oiled pan and fill with the jam, then close with the other half of the dough, seal the edges.
Cook for about 6-7 minutes on each side, then let it cool before cutting.
Bon appetit
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CRISPY JAM CAKE in a pan
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FAQ (Frequently Asked Questions) CRISPY JAM CAKE in a pan
Can I prepare the crispy jam cake in advance?
Yes! You can prepare it in advance and cook it later.
Can I bake it in the oven?
Yes, you can bake it in the oven at 350°F for 20 minutes or with the air fryer at 340°F for 12 minutes, turning it over.
How can I fill it?
You can use pistachio cream, custard, Nutella, or fruit.
