SAVORY BRAID with POTATOES and MORTADELLA with puff pastry, easy and super quick, perfect dish for dinner to make in no time, a delicious appetizer idea.
The savory braid with potatoes and mortadella is a very simple and tasty dish to make with puff pastry and raw potatoes, it really takes no time and is excellent for dinner or as an appetizer.
The recipe for making the savory braid with potatoes and mortadella is perfect if you have a roll of puff pastry about to expire like I did and some potatoes to use up, cold cuts and stringy mozzarella help make the dish even tastier.
Of course, you can fill it as you prefer or with other ingredients you have at home, I find it simply delicious.
Join me in the kitchen today for the savory braid with potatoes and mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 7 oz potatoes
- 1.75 oz mortadella with pistachios
- 2.82 oz provola cheese
Steps
Place the puff pastry on the work surface and cut diagonal lines on the sides, leaving the center for the filling.
Grate the potatoes with a large hole grater and place them on the pastry.
Add the pieces of mortadella and provola then braid the edges over the filling.
Sprinkle with sesame seeds if you like them, bake in a hot oven at 356°F for about 25 minutes, it should brown on the outside.
Bon appétit
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SAVORY BRAID with POTATOES and MORTADELLA
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FAQ (Questions and Answers) SAVORY BRAID with POTATOES and MORTADELLA
Can I prepare the savory braid with mortadella in advance?
Absolutely! You can prepare it in advance, store it in the fridge and cook it later or you can cook it and reheat it afterwards.
How can I vary the filling?
You can replace the mortadella with other cold cuts, ham, speck, bacon, or salami, add zucchini or bell peppers depending on the season.
Can I omit the potatoes?
If you don’t like them, you can omit them.
