Super Soft SANDWICH FOCACCIA to fill, super soft and delicious, great to fill with simple and tasty ingredients, ideal recipe for dinner, perfect for birthday parties and buffets.
Simple and good, the super soft sandwich focaccia to fill, excellent with cold cuts and cheeses, salad and tomatoes or with the ingredients you like best, also great for kids.
Perfect for adults and kids, the super soft sandwich focaccia is the perfect dish to serve at birthday parties, also great with tuna, salad, and tomatoes, it’s ideal to take to the beach.
Follow me in the kitchen today there’s super soft sandwich focaccia to fill.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12.35 oz all-purpose flour
- 5.3 oz all-purpose flour
- 0.1 oz fresh yeast
- 1.48 cups water
- 1 tsp salt
- 1 egg
- as needed milk
- tomatoes
- lettuce
- provola cheese
- cooked ham
Steps
Pour the flour into a bowl.
Dissolve the yeast in water and gradually add it to the flour, knead a little and add the salt.
Form a ball and let it rest until it doubles in size in a bowl covered with plastic wrap.
Then brush with a mixture of milk and egg yolk, add a sprinkle of sesame seeds and let it rest for an hour.
Preheat the oven to 400°F, bake and cook for about 20 minutes, or in the air fryer at 400°F for 15 minutes, then flip and cook at 350°F for 5 minutes.
Take it out of the oven, let it cool, cut in half and fill with ham, sliced tomatoes, lettuce, and sliced provola, add a drizzle of oil or mayonnaise and cut into pieces.
Bon appétit
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Super Soft SANDWICH FOCACCIA
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FAQ (Questions and Answers) Super Soft SANDWICH FOCACCIA
How can I fill the sandwich focaccia?
You can fill it as you like, also great with tuna, lettuce and tomatoes, also perfect with speck and provola.
Is it possible to make it with instant yeast?
Yes, if you don’t want to wait for the proofing you can use instant yeast.
Can I prepare it in advance?
Absolutely! You can prepare the dough and let it rest for 24 hours.
