JAM and Ricotta TART ROLL, easy and quick dessert for breakfast or snack for adults and children, very soft and delicious.
Delicious and perfect for breakfast, great for a snack, the jam and ricotta tart roll, very soft, melts in your mouth and is excellent to serve with milk or coffee.
The recipe to prepare this delicious jam and ricotta tart roll is very simple, you prepare the shortcrust pastry and fill it with a double layer, one of ricotta and one of jam, it can be baked in the oven or with the air fryer, it is really delicious.
Follow me in the kitchen today there’s the jam and ricotta tart roll.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3 1/2 tablespoons sugar
- 1 egg
- 1/4 cup butter
- jam
- 5 1/3 oz ricotta
- 1 1/2 tablespoons sugar
Steps
Pour the flour with the sugar and baking powder into a bowl, add a pinch of salt.
Add the butter in pieces and the egg, mix well and move to the counter, knead until you get a smooth and homogeneous dough.
Roll it out and form a rectangle.
Mix the ricotta with the sugar and place it on the shortcrust pastry, add the jam and roll it up, seal the edges a little to prevent leaks.
Bake in a preheated oven at 350°F for about 15-20 minutes.
Remove from oven and let cool, dust with powdered sugar and cut into slices.
Bon appétit
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JAM and Ricotta TART ROLL
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FAQ (Questions and Answers) JAM and Ricotta TART ROLL
Can I prepare the jam and ricotta tart roll in advance?
Of course, you can prepare it and store it in the fridge and bake it later.
How can I fill it?
You can fill it with Nutella, pistachio cream, or pastry cream.
Can I substitute the shortcrust pastry?
Yes, you can use puff pastry or brisée pastry.
