RISOTTO-STYLE TAGLIATELLE WITH PUMPKIN AND SAUSAGES in a pan, an easy and quick recipe, a delicious main course to make in no time, perfect for lunch or dinner.
If you’re looking for a tasty main course, you need to try the risotto-style tagliatelle with pumpkin and sausages with olives and capers, a very simple dish made directly on the stove with just a pan, the pasta is cooked directly in the pan like a risotto.
A very simple white recipe with no tomatoes, delicious and light, of course, you can cook the tagliatelle the traditional way or prepare a nice pan of risotto-style tagliatelle with pumpkin and sausages and bake them with plenty of béchamel sauce.
Follow me in the kitchen today because we have risotto-style tagliatelle with pumpkin and sausages.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 3 sausages
- 7 oz pumpkin
- 10.5 oz mixed ground meat
- Half red onion
- 1 oz black olives
- 12.3 oz tagliatelle
- 1 tbsp salted capers
- 1 cup cooking cream
Steps
Cut the pumpkin into thin pieces and finely chop the onion.
Sauté the onion, add the pumpkin and let it cook for a bit, then add some water or broth and let it soften, at this point blend it with an immersion blender.
Add the ground meat and crumbled sausages and cook, adding water or broth, then add the olives and capers.
Once the meat is cooked, you can add the tagliatelle, more broth or water, and cook, stirring and adding more water as needed, as you would with a risotto.
Add the cream if you prefer and mix well, finally sprinkle with parsley.
Bon appétit
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RISOTTO-STYLE TAGLIATELLE WITH PUMPKIN AND SAUSAGES
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FAQ (Questions and Answers) RISOTTO-STYLE TAGLIATELLE WITH PUMPKIN AND SAUSAGES
Can I prepare the risotto-style tagliatelle with pumpkin and sausages the traditional way?
Certainly! You can cook the pasta separately and then combine it with the sauce.
Certainly! You can cook the pasta separately and then combine it with the sauce.
Can I add other ingredients to the recipe?
Of course! Diced bacon or grated parmesan for sprinkling or pieces of spicy provolone are great additions.
Of course! Diced bacon or grated parmesan for sprinkling or pieces of spicy provolone are great additions.
