PAN DI STELLE CAKE with MILK cream and Nutella, ideal after lunch or dinner, easy and quick to prepare with double cream, perfect for birthday parties.
Today for my daughter’s birthday, I made this delicious pan di stelle cake with milk cream and Nutella, super simple and so good, everyone loved it, very creamy and soft.
A very simple dessert with ingredients you usually have at home: milk, cookies, Nutella, and cream, just a few minutes to make the cream and the cake that is really soft and melts in your mouth.
Of course, you can make all the changes you want by adding more cream and less whipped cream or replacing the whipped cream with mascarpone if you prefer, but this pan di stelle cake with milk cream and Nutella is perfect as it is.
Follow me in the kitchen today for the pan di stelle cake with milk cream and Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 15 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs cocoa cookies (pan di stelle)
- 2 cups whipping cream
- 1.25 cups vegetable whipping cream
- 1 cup milk cream, 12% fat
- 10.5 oz Nutella®
Steps
Prepare the milk cream following this recipe and let it cool.
Whip the cream and combine it with the milk cream.
Soak the cookies and make a layer at the bottom of a baking dish, add the cream and Nutella in spoonfuls, then make another layer of cookies and repeat until you finish the ingredients.
Place the dessert in the fridge for a couple of hours before serving.
Bon appétit
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CAKE with PAN DI STELLE
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FAQ (Frequently Asked Questions) PAN DI STELLE CAKE with MILK cream and Nutella
Can I make the pan di stelle cake with milk cream in advance?
Of course, this dessert is meant to be kept in the fridge as long as possible before serving.
How can I substitute Nutella?
You can use pistachio cream or chocolate custard.
What can I use instead of cream?
You can use mascarpone, ricotta, Philadelphia, or other milk cream, even vegetable-based if there are intolerances.
Can I freeze it?
Yes, it can be frozen for longer storage. Before serving, it needs to be thawed in the refrigerator for a few hours.
Should I soak the cookies?
Yes, it’s preferable but not essential because with the cream and resting, the cookies get soaked anyway.
