CRUMBLED NUTELLA AND MASCARPONE TART, easy and quick dessert for breakfast or snack, ready in a few minutes, an extremely delicious recipe for the whole family.
If you’re looking for a dessert to start your day off right, you should prepare this fabulous crumbled Nutella and mascarpone tart, it’s so delicious, crunchy on the outside and soft inside, it melts in your mouth.
The recipe to prepare this delightful crumbled tart with Nutella and mascarpone is very simple, you pour the ingredients into a bowl, work the dough with your fingers, and place a part of it in the baking pan.
Once you’ve added the quick cream and Nutella, cover everything with the rest of the crumbs and bake in the oven or with an air fryer, anyway, it’s a really fabulous dessert, I highly recommend trying it.
Follow me in the kitchen today for the crumbled tart with Nutella and mascarpone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 4 tbsp butter
- 1 egg
- 2 tbsp sugar
- 5 1/4 oz mascarpone
- 2 tbsp sugar
- 5 1/4 oz Nutella®
Steps
Pour the flour with the sugar, egg, and softened butter pieces into a bowl and work everything with your fingers.
Place half of the mixture in a 8-inch pan and press a bit, then work the mascarpone with the sugar and pour the cream into the pan.
Add Nutella and cover with the remaining crumbs.
Bake at 350°F for about 20 minutes.
Remove from the oven and let cool before cutting.
Bon appetit
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CRUMBLED NUTELLA AND MASCARPONE TART
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FAQ (Frequently Asked Questions) CRUMBLED NUTELLA AND MASCARPONE TART
How can I substitute Nutella?
You can substitute Nutella with jam or custard or fresh seasonal fruit.
Can I substitute mascarpone?
Absolutely! You can use ricotta or Philadelphia if you prefer.
Can I prepare the crumbled Nutella and mascarpone tart in advance?
Yes, it’s much better if made in advance so it cools well and can be cut into pieces.
