ROLLED TART with NUTELLA and mascarpone, a creamy and delicious dessert with mascarpone, ready in just a few minutes, no dough resting required, a recipe for breakfast or a snack.
This rolled tart with nutella and mascarpone is truly super indulgent, it takes very little time to make, no dough resting required, just roll, fill, and bake, ready in no time, a perfect sweet treat for breakfast for those with a sweet tooth.
The recipe for the rolled tart with nutella and mascarpone is perfect if you want to make a simple yet delicious dessert that the whole family will love, it’s impossible to resist, and now that there’s vegan Nutella you have no excuses.
Of course, you can replace Nutella with any hazelnut cream of your choice.
Join me in the kitchen today, we have the rolled tart with nutella and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 4 tbsps butter
- 1 egg
- 1 pinch salt
- 1 tsp baking powder
- 5.3 oz mascarpone
- 2 tbsps sugar
- 1 tbsp milk
- as needed Nutella®
Steps
Pour the flour into a bowl, add the baking powder, egg, sugar, butter, and a pinch of salt, then work the ingredients, move to the countertop, and knead until you get a soft dough.
Roll the dough out on a sheet of parchment paper to form a rectangle.
Mix the mascarpone with sugar and milk and spread it over the dough, adding spoonfuls of Nutella, and roll it up.
Seal the ends and bake the dessert in a preheated oven at 356°F for 15-18 minutes.
Or use an air fryer at 338°F for 18 minutes; if possible, try to turn it halfway through cooking.
Bon appetit
If you like the recipe, click the stars at the end of the article. THANK YOU!
ROLLED TART with NUTELLA and mascarpone
New: Subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) ROLLED TART with NUTELLA and mascarpone
Can I prepare the rolled tart with Nutella in advance?
Of course! It’s a dessert that tastes even better when prepared in advance.
What ingredients can I add?
You can add chocolate chips or nuts or fresh fruits like berries, really great choices.
Can I substitute butter with oil?
Certainly! You can replace butter with about 40 ml of oil.
Is it possible to use ready-made puff pastry or shortcrust pastry?
Yes, both are great options if you’re short on time or want to avoid extra cleanup.
How can I vary the filling?
You can use ricotta, Philadelphia, jam, pistachio cream, or custard.
